3 gr pepper 4 garlic 4 heads dill 475 ml water 34 gr salt 475 ml vinegar
Instructions
Pack whole cleaned beans in hot sterilized jars. To each jar, add quarter teaspoon red pepper, 1 clove garlic, and 1 head dill. Heat water, salt, and vinegar to boil. Pour over beans. Seal at once. Makes 4 pints.