Dilled Pasta Salad

Ingredients

80 ml wine vinegar
16 ml olive oil
2 gr dill weed
1 gr salt
1 ml dry mustard
1 gr pepper
130 gr carrots
1 green beans
65 gr bell pepper
4 slices green onions
8 cherry tomatoes
50 gr cucumber
2,800 ml boiling water to desired doneness

Instructions

salad ingredients. Pour dressing over salad; toss gently. Nutritional info: per cup, 130 calories, 4 gms fat; Dietary exchanges, 2 breads, 1 vegetable, -20ºC at Makes 8 1 cup servings.