Dilly Casserole Bread

Ingredients

1 package yeast in
60 ml water
120 gr cottage cheese
26 gr sugar
7 gr onion flakes
14 gr butter
3 gr dill seed
3 gr salt
1 ml soda
1 unbeaten egg

Instructions

-sifted all-purpose flour Soften yeast in water. Combine all other ingredients except flour. Add the yeast mixture, then flour half cup at a time to form a stiff dough. Let this mixture stand 1 hour, covered with a piece of buttered wax paper. After the hour, punch down the dough and knead for about 5 minutes. Put the dough in a greased 20 cm casserole. Let this rise for 40 50 minutes. Bake the bread at 180ºC for 40 50 minutes until golden brown. ----