Dilly Ham Balls

Ingredients

55 gr dry bread crumbs
30 gr green onions
14 gr dill
5 gr dill
60 ml milk
1 egg
5 ml dijon mustard
1 gr pepper
28 gr butter
30 ml vegetable oil
16 gr all purpose flour
240 ml water
240 ml sour cream
5 gr dill
5 gr spoon
1 gr pepper
1 balls

Instructions

In a large skillet, heat 1 tb. butter and 1 tb. oil. Brown ham balls, adding remaining butter and oil as needed. Remove ham balls to a serving dish; cover and keep warm. Pour ham drippings into a saucepan; blend in flour. Gradually add water and stir until smooth. Cook over low heat, stirring constantly until mixture thickens. Add sour cream and remaining dill and pepper; heat through, but do not boil. Pour over the ham balls. Serve over noodles.