Dilly Potato Salad

Ingredients

425 gr potatoes
200 gr peas
50 gr celery
1 gr salt
1 garlic clove
30 ml wine vinegar
16 ml dijon mustard
2 gr sugar
60 ml mayonnaise
120 ml yogurt
6 slices scallions
28 gr dill

Instructions

Freshly ground pepper ----------------------------------GARNISH---------------------------------Fresh dill sprigs Prepare potatoes and peas. Set aside to cool; add celery. Sprinkle salt in a salad bowl. Rub garlic around bowl; discard garlic. Add vinegar, mustard, sugar, mayonnaise, yogurt, scallions and dill. Mix until combined. Add potatoes, peas and celery, along with freshly ground pepper to taste. Mix together gently. Garnish with sprigs of dill. Yield: 6 to 8 servings. From 1991 inchShepherd's Garden Seeds" catalog. Pg. 52. Electronic format by Cathy Harned.