Dilly Rice Muffins

Ingredients

130 gr flour
14 gr sugar
14 gr baking powder
1 egg
120 ml lowfat milk
30 ml vegetable oil
30 gr rice
12 gr green onion
3 gr parsley flakes
9 gr dill

Instructions

Combine the flour, sugar, and baking powder in a bowl. Stir to mix. Beat the egg, milk, and oil together. Add to the flour mixture along with the remaining ingredients. Mix just until the batter is blended. Spoon into oiled muffin tins or papper muffin cups. Bake in a 400-degree oven for dozen to 15 minutes, or until brown. * may substitute 2 teaspoons of dried herbs. From The ADA Holiday Cookbook. by Betty Wedman. 1 serving= 1 muffin = 1 bread exchange + -20ºC at exchange = 113 cal, 15 CHO, 3 PRO, -20ºC AT, 133 Na, 49 K, 35 Cholest