Diner Goulash

Ingredients

900 gr chuck
50 gr shortening
120 gr onion
1 garlic
180 ml ketchup
14 gr brown sugar
6 gr salt
2 ml dry mustard
30 ml worcestershire sauce
425 ml water
16 gr flour
55 gr noodles

Instructions

Brown first 4 ingredients.Combine and mix ketchup,brown sugar,salt paprika,pepper,dry mustard and Worcestershire sauce.Add mixture and 1.5 cup water to meat mixture.Simmer 2 to 2.5 hours.When meat is tender,mix flour and quarter cup cold water.Stir into meat mixture.Heat to boiling,stirring constantly.Boil 1 minute.Pour over hot cooked noodles.