Dinner Chowder

Ingredients

300 gr potatoes
75 gr onion
50 gr deiced celery
7 gr salt
600 ml boiling water
60 ml corn oil
32 gr flour
1 gr pepper
2 ml dry mustard
7 ml bottled meat sauce
475 ml milk
110 gr cheddar cheese
2 gr parsley
160 gr tomatoes

Instructions

Combine potatoes, onion, celery, salt and boiling water in a deep kettle. Simmer until tender, about 15 minutes. Heat oil and stir in flour until smooth. Add the next four ingredients while stirring. Cook until thickened. Add cheese and stir all into the potato mixture. Add parsley and tomatoes. Heat through but not boil.