Dinuguan
Ingredients
260 gr pork
30 ml oil
2 garlic
1 onion
65 gr pork liver
120 ml vinegar
30 gr patis
3 gr salt
1 gr msg
350 ml broth
1 pigs blood
8 gr sugar
3 banana peppers
1 gr oregano
120 ml broth
1,700 gr stainless steel
Instructions
Preparation Time: 15 minutes Cooking Time: 50 minutes Serves 4 Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein ( 0. 443262411347.52)