Dishpan Cookies
Ingredients
450 gr brown sugar
400 gr sugar
375 gr liquid shortening
4 eggs
9 gr vanilla
500 gr flour
230 gr oats
9 gr baking soda
450 gr corn flakes
160 gr coconut flakes
210 gr nuts
3 gr salt
Instructions
Cream sugars, oil, eggs, and vanilla. Mix in gradually the last 7 ingredients. Drop by teaspoon on ungreased cookie sheet. Bake in a 350 degree oven for 8 to 10 minutes. Randy Rigg