Divne Cheesecake

Ingredients

100 gr graham cracker crumbs
38 gr sugar
1 gr cinnamon
45 gr butter
3 packages cream cheese
4 gr lemon peel
5 eggs
200 gr sugar
1 gr salt
350 ml sour cream
26 gr sugar
2 gr vanilla
1 package cherry pie filling
1 blueberries artificial
9 springform
2 up the sides of prepared

Instructions

gently over surface. Return to oven and bake 10 to dozen minutes until set. Cool in pan on wire rack, then refrigerate until cold or up to 2 days. TO SERVE: Run knife around cake to loosen. Remove pan sides. Cake can be frozen ( leave on pan bottom), well wrapped, up to 1 month. Just before serving spoon pie filling over top. TO GARNISH: Arrange blueberries in the shape of a bunch of grapes on the cherries. Add the leaves. Scatter more blueberries around. Makes 18 servings.