Domestic Boursin Cheese

Ingredients

85 ml cream cheese
55 gr butter
1 gr garlic powder
10 gr parmesan
16 ml dry wine
2 gr parsley
1 gr thyme
1 gr marjoram

Instructions

Cream all ingredients thoroughly or use food processor with steel blade. Chill for at least four hours. Serve with crackers. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis