Doree's Extravagant Almond Cake

Ingredients

120 gr almond paste
250 gr sugar
130 gr butter
5 eggs
240 ml sour cream
9 gr vanilla extract
1 gr almond extract
375 gr unbleached flour
7 gr baking powder
5 gr baking soda
1 gr salt
9 springform

Instructions

then turn it out onto a serving plate. When cool, dust it with sifted powdered sugar. This cake will keep well, wrapped tightly for several days. Makes 1 large cake.