Doro Wat Chicken
Ingredients
some garlic
1 fryer chicken
8 serv juice
1 lime
600 gr onions
110 gr spiced butter
120 ml berbere sauce
120 ml dry wine
6 gr cayenne pepper
2 gr ginger
4 eggs
1 gr black pepper
9 gr spiced butter
120 ml water
40 mins
Instructions
need to in order to keep the sauce from drying out. When the chicken is tender, taste for salt. Add the peeled eggs and heat through. Top with black pepper and serve.