Dorothy's Sweet And Sour Chicken

Ingredients

525 gr chicken parts
240 gr pineapple chunks
240 ml chicken broth
24 gr shortening
28 gr brown sugar
60 ml vinegar
10 ml soy sauce
1 onion
24 gr cornstarch
60 ml water

Instructions

Drain pineapple, reserving syrup. In skillet brown chicken in shortening. Pour off fat. Add reserved syrup, broth, brown sugar, vinegar, soy sauce and garlic. Cover and cook over low heat 40 minutes. Add green pepper amd pineapple cook 5 minutes. Combine cornstarch and water gradually stir into sauce.