Double-chocolate Rum Cake

Ingredients

1 package chocolate cakemix
1 package instant chocolate pudding
4 eggs
240 gr dark rum
350 ml water
120 ml vegetable oil
1 package chocolate chips
1 raspberry prserves
24 gr shortening
26 gr vanilla baking bar
10 in tube
12 bundt with excellent resul
120 gr rum
160 gr chocolate chips
120 gr rum to make glaze
160 gr chocolate chips

Instructions

water. Microwave on high 30 seconds (or until melted). Drizzle vanilla icing over the chocolate icing. Grandma always served this tasty morsel with very strong coffee.