Double-decker Fudge
Ingredients
230 gr reeses peanut butter chips
240 gr hersheys semi-sweet
450 gr sugar
1 3/4 marshmallow creme
180 ml evaporated milk
55 gr butter
1/2 stick
4 gr vanilla extract line
8 with foil
2,800 ml saucepan
1/2 mixture
1/2 mixture chocolate chips until chips are completely melted
1 squares
Instructions
in refrigerator. Makes about 60 pieces or about 2 pounds candy.