Double Apricot Bread

Ingredients

1 package apricot
220 gr all purpose flour
95 gr wheat flour
250 gr sugar
16 gr baking powder
3 gr salt
3 gr pumpkin pie spice
2 eggs
120 ml milk
16 ml cooking oil
270 gr snipped apricots
2 loaf pans
350 degree oven
2 loaves

Instructions

Nutrition information per serving: 186 cal (15% from fat), 3 g fat, 245 mg chol. 3 g pro., 37 g carbo. 2 g dietary fiber, 187 mg sodium, U.S. RDA: 12% vit. A, 13% thiamine. From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1: 8) 0.10752688172043