Double Caramel Flan

Ingredients

some liquid with eggs
65 gr sugar
475 ml milk
5/8 caramel powder
6 eggs
4 gr vanilla
12 nonstick frying
9 diameter straight-sided baking dish
1 size
1,500 gr over high heat
1 boiling water outer
350 oven until center of flan jiggles only when gently shaken

Instructions

Remove dish with flan from water. Let cool, then cover and chill for at least 3 hours or up to 2 days. To serve, run a thin knife between flan and dish. Invert platter over flan; holding together, invert. Lift off pan. Cut into wedges. Makes 8 servings. From Sunset Magazine, March, '9

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