--------------------------FILLING-------------------------1 pk Lemon gelatin (3 oz) 1.25 c Boiling water half c Evaporated milk; chilled 1.5 c Whipping cream 16 oz Cream cheese; softened half c Cottage cheese half c Lemon juice quarter ts Vanilla quarter ts Salt half c Sugar Using fingers, work crumbs and 3 tablespoons sugar into melted butter. Divide mixture, using two third to cover bottom and sides of 23 cm springform pan and reserving one third as topping to sprinkle over filling. Dissolve gelatin in boiling water. Set aside until syrupy. Combine milk and cream and beat until mixture is quite thick. Mix cheeses, lemon juice, vanilla, salt and half cup sugar in separate bowl. Add cheese mixture to cream mixture. Blend in partially set gelatin. Pour into crust and chill 4 hours. ----