Double Cheese Cheesecake With Graham Cracker Crust

Ingredients

130 gr graham cracker crumbs
38 gr sugar
85 gr butter
300 ml boiling water
120 ml evaporated milk
350 ml whipping cream
450 ml cream cheese
60 gr cottage cheese
120 ml lemon juice
1 gr vanilla
1 gr salt
100 gr sugar

Instructions

Using fingers, work crumbs and 3 tablespoons sugar into melted butter. Divide mixture, using two third to cover bottom and sides of 23 cm springform pan and reserving one third as topping to sprinkle over filling. Dissolve gelatin in boiling water. Set aside until syrupy. Combine milk and cream and beat until mixture is quite thick. Mix cheeses, lemon juice, vanilla, salt and half cup sugar in separate bowl. Add cheese mixture to cream mixture. Blend in partially set gelatin. Pour into crust and chill 4 hours.