Double Chocolate Banana Muffins

Ingredients

190 gr all purpose flour
200 gr sugar
22 gr baking cocoa
5 gr baking soda
1 gr salt
1 gr baking powder
200 gr mashed ripe banana
80 ml vegetable oil
1 egg
1 miniature semisweet
1 chocolate chips

Instructions

In a large bowl, combine the first six ingredients. In a small bowl, combine bananas, oil and egg; stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-forths full. Bake at 180ºC or 20-25 minutes or until muffins test done.