Double Chocolate Drops

Ingredients

300 gr butter flavor crisco
200 gr sugar
150 gr brown sugar
45 ml milk
14 gr vanilla
2 eggs
280 gr flour
55 gr cocoa
5 gr baking soda
3 gr salt
1 1/2 walnut
160 gr chocolate chips
2 level measuring tablespoonfuls of dough a mound for cookie
2 on ungreased baking shee

Instructions

Remove to cooling rack. Makes 2 to 2.5 dozen 8 cm cookies. NOTE: For 5 cm cookies, drop 1 rounded tablespoon of dough for each cookie. Bake at 180ºC or 7 to 9 minutes. Cool 2 minutes. Remove to cooling racks.