Double Chocolate Grand Marnier Brownies

Ingredients

2 squares unsweetened
4 squares semisweet chocolate
2 eggs
110 gr butter
200 gr sugar
85 gr flour
2 gr baking powder
1 gr salt
65 gr pecans
4 gr vanilla
3 grand marnier
30 ml cream
2 milk
28 gr butter
200 gr icing sugar

Instructions

Brownie: Melt chocolate. Add sugar, eggs, and butter. Mix dry ingredients. Add to chocolate mixture. Add vanilla. Place in greased 8 X 8 pan. Bake 25 minutes at 350. Immediately after baking, brush on Grand Marnier. Cool 1 hour. Icing: Melt chocolate and butter together. Stir in cream and Grand Marnier. Add icing sugar. Spread on cooled brownies. These are supposed to sit for 24 hours before eating. (but I have never actually managed this!) Submitted By RICHARD HOMMEL <RHOMMEL@MEGAWEB.COM> On THU, 21 SEP 1995 174629