Double Chocolate Hits

Ingredients

150 gr butter
200 gr sugar
1 egg
4 gr vanilla extract
45 gr hersheys cocoa
120 ml buttermilk
220 gr all purpose flour
2 gr baking soda
1 gr salt
1 mini chips semi-sweet chocol

Instructions

-ate Recipe by: www.hersheys.com Heat oven to 350°F. In large bowl, beat butter, sugar, egg and vanilla until well blended. In small bowl, stir cocoa and buttermilk until smooth. Add to butter mixture; beat well. Stir together flour, baking soda and salt; add to butter mixture, beating just until blended. Stir in small chocolate chips. Drop dough by teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until center of cookies is not quite set. Remove from cookie sheet to wire rack. Cool completely. About 3- half dozen cookies. * To sour milk: Use 1- half teaspoons white vinegar plus milk to equal half cup. JM Hershey's is a registered trademark of Hershey Foods Corporation. This recipe may be reprinted (with attribution) courtesy of the Hershey Kitchens. ----