Double Chocolate Snack Cake

Ingredients

210 gr all purpose flour
220 gr packed brown sugar
22 gr hersheys cocoa
5 gr baking soda
1 gr salt
240 ml water
80 ml vegetable oil
5 ml vinegar
3 gr vanilla extract
80 gr hersheys semi-sweet

Instructions

pan.

Sprinkle chocolate chips over top. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Cut into squares. Makes 6 to 8 servings. VARIATION: Chocolate Banana Snack Cake: Decrease water to half cup; stir in half cup mashed, ripe banana (1 medium banana) before pouring batter into