Double Chocolate Treasure Cake

Ingredients

350 gr sugar
220 gr flour
9 gr baking soda
5 gr baking powder
1 gr salt
160 gr unsweetened chocolate
240 gr strong black coffee
180 ml sour cream
60 ml vegetable oil
4 gr vanilla
190 gr chocolate
55 gr butter margarine
60 ml whipping cream
1 whipped cream

Instructions

Grease and flour (use cocoa) 23 cm springform. Mix all in order.

Bake 180ºC for 35-40 minutes, until a toothpick comes out of the center clean.

Cool 10 minutes. Remove from pan. Push handle of a wooden spoon into the cake to make holes all over the top.

Melt white chocolate along with butter and whipping cream. Beat smooth and cool slightly. Pour into holes in cake and cool. Cover with whipped cream, drizzle chocolate over top.