Double Chocolate Treasures

Ingredients

250 gr flour
65 gr cocoa
5 gr baking soda
1 gr salt
230 gr butter
130 gr sugar
150 gr brown sugar
4 gr vanilla
2 eggs
300 gr semisweet
100 gr pecans

Instructions

Preheat oven to 180ÂșC . In a small bowl, combine flour, cocoa, soda, and salt and set aside. In a large mixing bowl, cream butter with sugars, vanilla, and then add eggs. Mix flour mixture with butter mixture. Add chocolate and nuts. Bake on an ungreased cookie sheet for 9-12 minutes. Very rich and very good.