Double Corn Brunch Bake

Ingredients

7 ml vegetable oil
60 gr onions
325 gr kernel corn
120 gr corn meal
2 eggs
4 egg whites
120 ml nonfat milk
32 gr flour
1 gr salt
2 gr baking powder

Instructions

Bottled salsa, taco sauce, Chili sauce, tomato sauce or An easy to make side dish or baked brunch dish. In medium saucepan over medium heat, cook onion in oil, stirring occasionally, until tender, 4 to 5 minutes. Meanwhile, drain corn reserving liquid. Add water to liquid to make 1 cup. Add liquid mixture and cornmeal to onions. Cook and stir until mixture boils. Remove from heat. Thoroughly blend in milk, eggs, and corn. In small bowl, stir together flour, baking powder and salt. Stir into cornmeal mixture. Pour into greased 9 x 9 x 5 cm baking pan. Bake in preheated 180ÂșC . oven until knife inserted near center comes out clean, 25 to 30 minutes. Top with salsa to taste. To serve, cut into squares. Nutrition (per serving): 212 calories Total Fat 4 g (15% of calories)