Double Decker Burgers

Ingredients

900 gr beef
30 gr onion
2 eggs
10 ml worcestershire sauce
3 gr salt
1 gr pepper
170 gr cheddar cheese
45 ml mayonnaise
6 gr dill pickle relish
20 ml prepared mustard
6 slices onion
6 hamburger buns split
6 slices tomato

Instructions

In a large bowl, combine the first six ingredients; mix well. Shape into dozen thin patties. Broil 10 cm from the heat for 7-8 minutes on each side or until no longer pink. In a small bowl, combine cheese, mayonnaise, mustard and relish; mix well. Sp oon 2 tablespoons on each burger. Return to the broiler just until cheese softens. Place lettuce and onion on bottom of buns; top each with two burgers, tomato and top of bun.