Double Dill Bread

Ingredients

1 package baking yeast
60 gr warm
120 gr lowfat cottage cheese
14 gr sugar
14 gr calorie
2 gr dill seed
2 teasp dill weed
2 gr onion flakes
1 gr salt
2 gr baking powder
32 gr wheat

Instructions

Flour Dissolve yeast in warm water. Heat cottage cheese until lukewarm. Remove from heat and add sugar, herbs, margarine, onion, salt, soda, egg whites, and yeast/water. Mix. Add flour gradually to form a stiff dough. Spray a 1- half quart casserole dish with vegetable coating spray. Turn dough into casserole dish and allow to rise in a warm place for 30 to 40 minutes. (Should double in size.) Bake at 180ÂșC for 40 to 45 minutes. Serve warm. YIELD: 16 slices (1 slice per serving) Calories 82.40/ Protein 20%/ Carbohydrate 68%/ Fat 12%/ Sod-Mg 160.0 Exchanges: Bread 1.8/ Meat 0.5/ Fat 0.3