Double Frosted Brownies

Ingredients

80 gr unsweetened chocolate
230 gr butter
2 eggs
200 gr sugar
65 gr flour
1 gr salt
4 gr vanilla
65 gr pecans
45 ml milk
26 gr vanilla instant pudding mix
500 gr powdered sugar
1 package semi-sweet chocolate chips
22 gr butter
45 ml water

Instructions

First layer: preheat oven to 350. Melt chocolate and butter together. Beat eggs and add sugar. Mix well. Stir into chocolate and butter. Mix flour and salt and blend into chocolate mixture. Add vanilla and nuts. Spread in greased 11 by 18 cm glass dish. Bake 22 minutes and let cool. Second layer: cream butter. Combine milk and pudding mix and add to butter. Gradually stir in powdered sugar. Spread on top of brownie and refrigerate until firm. Third layer: melt chocolate chips in butter and water over very low heat. When slightly cool, spread over top and refrigerate.