Doubly Chocolate Cookies

Ingredients

230 gr margarine
300 gr sugar
2 eggs
9 gr vanilla
250 gr flour
55 gr cocoa
3 gr baking soda
1 gr salt
325 gr chocolate chips
65 gr nuts

Instructions

Heat oven to 350. In large mixer bowl, beat butter, sugar, eggs and vanilla until light and fluffy. Stir together flour, cocoa, baking soda and salt; add to butter mixture. Stir in chocolate chips and nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or just until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4.5 doz. cookies. ----