Down Home Dig

Ingredients

55 gr lard
2 onions
2 green bell peppers
1 celery stalk
2 garlic
1,100 gr stewing beef
500 gr pork shoulder
130 gr cans stewed tomatoes
12 bot pale ale
4 jalapeno chilies seeded
2 gr cayenne prpper
2 gr cumin
1 slice pepper sauce green unions cheddar cheese avocado
1 season chili with pepper sauce

Instructions

Note: Meats in chili should always be chopped, never ground. The food processor does a good job, but just a few quick jolts are enough. This is a rather tame chili but more hot pepper sauce can intensify the flavor. TASTE FIRST.