Dr. Digit's Beef Or Lamb Curry

Ingredients

28 gr butter
16 ml oil
700 gr beef
2 onions
2 unpeeled cooking apples
14 gr curry powder
32 gr flour
475 ml beef stock
85 gr seedless raisins
18 gr tomato paste
18 gr major grey chutney

Instructions

Salt and pepper In a large skillet or dutch oven heat the butter and oil over moderately high heat. When the foam subsides, thoroughly brown the meat a few pieces at a time and remove to a side dish. Cook onions and apples in the same fat until lightly browned, and add to the meat. Add the curry powder and cook slowly for a few minutes. Whisk the flour into the beef stock, pour over the curry mixture, whisking to prevent lumps. Heat to simmer, stirring constantly. You want a smooth, thickened sauce. Add remaining ingredients, simmer a few minutes more and return the meat, onions and apples to the pan. Cover and set in the middle of a preheated 350 degree oven for 2 hours. Serve with plain boiled rice.