Dried Apple "pour

Ingredients

1 basic pastry dough for two
1,000 gr apple cider
3/4 apples
50 gr sugar
1 tbs
8 gr cornstarch
1 gr cinnamon
1 gr nutmeg
16 ml lemon juice
18 gr butter
16 ml milk
45 ml cream
9 1/2 pie dish
45 mins
50 gr sugar
60 gr reserved cider
3/4 border
1 tbs sugar
35 mins longer
5 mins before the pie is done

Instructions

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