Dried Beef'n Noodles

Ingredients

85 gr beef
55 gr pkg noodles
10 ml vegetable oil
55 gr butter
32 gr flour
475 ml evaporated milk
240 gr pkg peas
120 gr pkg sharp process cheese

Instructions

Snip dried beef into small pieces;set aside. cook noodles according to package directions until barely tender. In large bowl, toss with oil; set aside. In saucepan, meot butter over medium heat. Blend in flour until smooth. Graduall y stir in evaporated milk. cook until smooth and thick.

Pour white sauce over noodles; toss to mix. Fold in snipped beef, vegetables a nd most of grated cheese, reserving a small amount to sprinkle over top; stir w ell. Pour mixture into well-greased Crock-Pot. Sprinkle lightly with reserved cheese. Cover and cook on Low for 6 to 10 hours.

Serves 4 to 6