Dried Fruit

Ingredients

170 gr butter
180 gr onions
150 gr celery with leaves
9 gr parsley
1,100 gr brown rice
1 gr marjoram
1 gr thyme
1 gr sage
3 eggs
180 ml turkey stock
12 mixed fruit

Instructions

Melt butter in large skillet. Saute onions, celery and parsley in butter. Remove from heat and combine with rice in large bowl. Stir in marjoram, thyme and sage and season to taste with salt and pepper. Add eggs, stock and fruit. Mix well. Makes enough for 14-pound turkey