Drumstick Cheese Cake

Ingredients

475 gr wafer crumbs
200 gr peanuts
75 gr melted margarine
350 ml cream cheese
100 gr sifted powdered sugar
9 gr vanilla
110 gr smooth peanut butter
4 whipped topping
65 gr chocolate syrup

Instructions

Combine crust ingredients together. Press into a 9x13 inch pan. Refridgerate. Beat the cream cheese, powdered sugar, vanilla and peanut butter until smooth. Fold in the frozen whipped topping. Pour over the crust. Drizzle with chocolate syrup and top with peanuts. Freeze, keeps up to 6 weeks. Serves 25-30.