Drumsticks Diable

Ingredients

8 drumsticks
32 gr flour
4 gr salt
1 gr pepper
40 gr margarine
300 gr tomatoes
28 gr brown sugar
30 ml cider vinegar
2 worcestershire
3 gr chili powder
5 ml dry mustard
1 gr celery seeds
1 garlic clove
1 gr salt

Instructions

and the pepper. 2. Brown in butter or margarine in a large skillet or an electric slow cooker; remove. 3. Stir tomatoes, brown sugar, vinegar, worcestershire, chili powder, dry mustard, celery seeds, garlic and red pepper seasoning into pan drippings; bring to boiling. 4. Combine drumsticks and sauce in slow cooker; cover. 5. Cook on low for 8 hours or on high for 4 hours, or until chicken is tender. Serve with spaghetti. Sweet and spicy.