Drunken Bean Soup

Ingredients

425 gr cans pinto beans
120 ml water
1/2 onion
3 garlic
8 gr cilanto leaves
1 jalapeno pepper

Instructions

Thinly sliced Combine all ingredients in a saucepan. Simmer over low heat for 30 minutes. Taken from THE NEW McDOUGALL COOKBOOK, by Dr. John and Mary McDougall. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994