Drunken Tuna Dip

Ingredients

22 gr brandy
240 ml cream cheese
60 ml sour cream
60 ml mayonnaise
1 1/4 tuna
16 gr green onion
16 ml lemon juice
1 ml sauce
1 gr salt

Instructions

Beat the brandy and cream cheese to a smooth and creamy consistency. Blend in the sour cream and mayonnaise. Mix in the tuna and green onion, blending well. Add the remaining ingredients and blend until almost smooth. May be served at room temperature or chilled. Makes about 2.5 cups of dip. SUGGESTED DIPPERS: Onion Crackers, French Bread Cubes, Cheese Crackers, Celery Root, Cucumber, Radishes, Monterey Jack Cheese Sticks