60 ml peanut oil 18 gr garlic 2 gr ginger root 34 gr coarsely scallions 30 ml chinese rice wine 30 ml soy sauce 2 ml dark soy sauce 1 gr salt 60 ml chicken broth
Instructions
HEAT A WOK over a high flame. Add the oil, and when it is hot, stir-fry the shrimp quickly until they turn pink. Add the remaining ingredients. Continue stirring until the shrimp are cooked (about 3 minutes).