Dubliner Dip With Rustic Vegetables

Ingredients

240 ml mayonnaise
700 gr mixed greens
30 gr green onion
1 clove garlic
240 ml sour cream
1 ml pepper sauce

Instructions

Mixed fresh vegetables, such as radishes, green onions, celery or turnip sticks, boiled and chilled small new potatoes, blanched carrots, cauliflower and broccoli pieces. Combine mayonnaise, mixed greens, onion and garlic in food processor or blender. Puree until smooth. Spoon into mixing bowl. Stir in sour cream and blend well. Season with hot pepper sauce. Chill overnight. Serve with vegetables. Makes 2.5 cups. SOURCE: *Oneida Daily Dispatch POSTED BY: Jim Bodle 0.032258064516129