1 package cherry pie filling 1 package pineapple 1 package cake mix 2 sticks of butter 1 package coconut 140 gr nuts
Instructions
Spread pie filling in bottom of a 9x13 inch dish. Spread pineapple on cherries. Sprinkle cake mix on top. Melt butter and pour over cake mix. Top with coconut and nuts. Bake at 160ºC or 1 hour.