525 gr chicken breast split 40 gr flour 1 gr salt 1 gr pepper 2 eggs 30 ml water 55 gr dry bread crumbs 28 gr parmesan cheese 75 gr margarine
Instructions
Flatten chicken to 0 cm thickness. Combine flour and seasonings; coat chicken. Dip in combined egg and water, coat with combined crumbs and cheese. Chill at least 30 minutes. Fry in margarine 6 minutes or until done, turning once. Serve with lemon.