Dutch Apple Cake

Ingredients

130 gr flour
60 ml skim milk
65 gr sugar
2 gr vanilla extract
5 gr baking powder
400 gr apples
28 gr low fat margarine
3 gr cinnamon
2 egg whites
8 gr sugar
2 knives
8 gr margarine

Instructions

until smooth. Batter will be stiff. Spoon into prepared pan and spread batter to fit pan. Arrange apple slices, overlapping, in 2 concentric circles to cover batter. In a small bowl, combine 3 T sugar and cinnamon; sprinkle over apple slices. Dot with half T margarine. Bake 30 min. Cool 10 min before serving. Cal: 183; Fat: 2 g.