Dutch Leek Soup

Ingredients

95 gr wheat flour
2 bouillon
1,900 ml water
240 ml milk
1 gr mace
5 leeks
60 ml whipping cream
500 gr edam

Instructions

Cheese Blend together flour, bouillon cubes and water. Stir in milk and mace. Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes. Add leeks and cream; simmer 10 minutes. Serve cheese with soup at the table.