95 gr wheat flour 2 bouillon 1,900 ml water 240 ml milk 1 gr mace 5 leeks 60 ml whipping cream 500 gr edam
Instructions
Cheese Blend together flour, bouillon cubes and water. Stir in milk and mace. Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes. Add leeks and cream; simmer 10 minutes. Serve cheese with soup at the table.