Dutch Pea Soup

Ingredients

400 gr green split
1,900 ml water
50 gr celery
65 gr carrots
45 gr leeks
230 gr cubed ham
1 gr seasoned salt
1 gr pepper

Instructions

1. In a large saucepan or a slow-cooker, combine peas, water, celery, carrots, leeks, ham, seasoned salt and pepper.

2. Cover and cook over low heat about 10 hours. If using a saucepan, stir every few hours to keep mixture from sticking.

3. The flavor is even better if you cool the soup, refrigerate it, then reheat the next day.