Dutch Pickles

Ingredients

650 gr green tomatoes
1 cauliflower
130 gr salt
8 gr turmeric
1,900 ml vinegar
475 gr onions
1 cabbage
16 ml mustard
130 gr flour
600 gr sugar

Instructions

Combine vegetables and salt. Cover with hot water. Let stand 30 minutes. Drain. Combine turmeric, mustard, flour, and sugar. Add vinegar. Cook until thick and smooth. Add vegetables. Boil slowly, stirring constantly, 15-20 minutes. The Household Searchlight